Porchetta, a traditional Italian dish, is a succulent and flavorful roast made from pork belly and loin. Achieving the perfect porchetta requires careful attention to the roasting process. In this article, we will explore the porchetta roasting chart, a valuable tool that will help you cook porchetta to perfection every time.

The porchetta roasting chart is a comprehensive guide that outlines the ideal cooking times and temperatures for different sizes of porchetta. It takes into account the weight of the roast and provides recommended cooking temperatures for both the initial high-heat sear and the subsequent low-heat roast.

When using the porchetta roasting chart, it is important to preheat your oven to the recommended temperature.

The chart provides a range of cooking times based on the weight of the porchetta. For example, a 3-pound porchetta may require approximately 2 to 2.5 hours of total cooking time, while a 6-pound porchetta may take around 3.5 to 4 hours. It is crucial to use a meat thermometer to ensure the porchetta reaches an internal temperature of 145°F (63°C) for safe consumption.

The porchetta roasting chart is an invaluable resource for anyone looking to achieve the perfect porchetta. By following the recommended cooking times and temperatures, you can ensure that your porchetta is cooked to perfection, with a crispy exterior and tender, juicy interior. Remember to use a meat thermometer to ensure the porchetta reaches the appropriate internal temperature for safe consumption. With the porchetta roasting chart as your guide, you can confidently create a mouthwatering porchetta that will impress your family and friends.